• 1 Bottle of Barolo's "Virma" reserve wine
• 1 Liter of Mediterraneo Extra Virgin Olive Oil
• 1 Bottle of 15 year aged Balsamic vinegar
• 1 Olive Pate' 180 gr 
• 1 Kilo of Parmigiano Reggiano Organic cheese
• 1 Italian olives 250gr
• 1 Extra dark Italian chocolate Emilia Fondente 200gr 
  

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